Nutrients in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt.

NutrientAmount and UnitPercentage
Water 83.58 g 83.58%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 2.08 g 2.08%
Total lipid (fat) 0.47 g 0.47%
Ash 0.37 g 0.37%
Carbohydrate, by difference 13.49 g 13.49%
Fiber, total dietary 2.2 g 2.2%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.56 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 64 mg 0.06%
Potassium, K 75 mg 0.08%
Sodium, Na 3 mg
Zinc, Zn 0.61 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.482 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.053 mg
Riboflavin 0.024 mg
Niacin 0.656 mg
Pantothenic acid 0.092 mg
Vitamin B-6 0.044 mg
Folate, total 5 µg
Folic acid 4 µg
Folate, food 1 µg
Folate, DFE 8 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 1 IU
Fatty acids, total saturated 0.096 g 0.10%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.066 g 0.07%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.105 g 0.10%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.101 g 0.10%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.235 g 0.24%
18:2 undifferentiated 0.175 g 0.18%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg